To Be A Desert In A Monsoon

Rio Guadalfeo, Órgiva, las Alpujarras, Granada.

Summer in the Alpujarras is all about water.

Neighbours have been known to break out into fistfights over whose turn it is to use the acequia, the snowmelt that gushes down from the mountains through carefully dug and maintained channels to the smallholdings in the valley below. From the beginning of June through to the end of September, smallholders get a turn using the water, however long it takes them to water their land (say, three hours to do a third of a hectare) – although that turn might come at four o’clock in the morning.

When it’s your turn, though, you jump at it. The acequia is the difference between this valley being a lush, green paradise where fig trees snake colossal grey limbs up into huge shady labyrinths, mulberries splat you in the face with their fat juicy berries, and orange groves infuse the air with blossom in spring and fruit in winter, and a rocky, yellow plain so dry that firefighters have to suck whole truckfuls of water out of the river daily to keep forest fires at bay. Helicopters overhead is bad news; it means someone’s house has burned down and a mountain slope around it too.

Acequia at work

‘Doing the acequia’ is an utterly magical experience. You open the little metal gate that channels the water to your land, and suddenly you have a powerful, roaring torrent of icy water that you have to rush about diverting so that it reaches the trees and flowerbeds and veggie patch without sweeping everything away. Kids strip off and splash around; little waterfalls appear between terraces of land. On the hottest day experienced in Orgiva in recent years (40 degrees or higher) we did the acequia and the whole place was easily five degrees cooler instantly.

Stream above Capileira. Gives the word ‘cool’ a whole new meaning.

I write this now while fasting; I haven’t drunk or eaten in the daytime now for two weeks, bar a few days when the heat really did get too much for me. This is my first Ramadan for four years, during which I was either pregnant or breastfeeding the whole time. It’s strangely energising.

The first week or so was rough but I have more energy now than I did before, I’m not freaking out at my kids any more, I’m calmer and more patient (let’s see how long it lasts); the process of temporarily wasting away means your body gets a chance to clean out some crap via your pores before having to cope with digesting more food. And with it, whole rafts of negative mental states wash over you with shocking strength and then ebb away to practically nothing. It can really send you into a blissed-out trance, even while you’re cleaning bottoms and puddles of wee ten times a day.

But one thing that fasting heightens is the phantom sensations of taste and texture – specifically, for me right now (can you tell?) the feeling of quenching a raging thirst with cool, abundant water. I feel like a piece of arid land with trillions of seeds buried dormant beneath the surface; one good soaking and they spring into life, coating the tinderbox earth with a thick, moist layer of vegetation.

So when I break the fast at dusk, watching the the pink light disappear from the mountain tops before me, a litre of liquid in various forms (iced hibiscus tea, 0.0 % beer, juice, or just cold Lanjaron spring water) goes down with startling alacrity. I timed it yesterday; one litre of water in seven and a half minutes. I must have had a desert on the inside on my body that absorbed it gratefully in seconds; my skin even felt plumper afterwards.

Many people will think it’s too extreme, and it’s true, in a way, but like any test of endurance, you will always be astonished at how easy it was after all, how much stamina you had and didn’t know it, how much resolve that was there, just waiting to be necessary.

Our lives in the developed world are a doddle compared to those of women who traipse for five miles under African sun to fetch a pot of water and carry it home on their heads. The very fact that we have water piped into our houses means that we waste it. If we had to carry it five miles ourselves, would we leave a tap running while we brushed our teeth? Would we let a single drop go to waste?

Stream above Capileira

Arduous as it may be to fast for a whole month, to shine up a copper pot you’ve got to rub it hard. And the payoff, every evening, is to feel what it must be like to be a desert plain under a monsoon. There is a hadith that says that when a person breaks his fast at the end of a day, there is nothing between him and Allah. Union with the Divine tastes of cold, pure water after sixteen hours’ drought in the baking August heat.

And by God that tastes good.

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